Ingredients to Elevate Food Flavor:

• Vinegars: White Wine, Sherry, Champagne, Apple Cider, Rice, Red Wine, and Balsamic (try drizzle kind too)
• Spices: Smoked Paprika, Chipotle, Red Pepper Flakes
• Fats: Avocado Oil, Kerrygold Butter
• Salts: Sea, Pink Himalayan
• Fresh or Dried Herbs: Dill, Bay Leaf, Parsley, Rosemary, Basil
• Veg-Ups (step-ups that salute to your health by using veggies): Cabbage or Broccoli Slaw, Spinach, Pico de Gallo

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